Friday, September 10, 2010

Simple Sunday – Crockpot Breakfast Casserole

Ah, the beloved crockpot.  This contraption makes most of my Sunday’s more simple by having dinner waiting when we get home.  So I guess it’s a toss up as to which makes my day easier, breakfast or lunch!

32 oz. frozen hash browns
1 lb. ham or sausage cooked/crumbled
1 onion chopped
1 green pepper chopped
1 Tbsp. olive oil
1.5 cups shredded cheese (pick your favorite)
12 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. pepper

Spray crockpot with cooking spray or olive oil.  Layer 1/3 hash browns, 1/2 onions, 1/3 pepper, 1/3 cheese.  Repeat layers ending with cheese.

Beat eggs, milk and seasonings.  Pour over layers.  Cover and cook for 8-10 hours on low.

Serves 12…so plan on having leftovers  for a day or two if you have a smaller family!

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